A mandoline ANYONE can use. Remember when only French chefs used mandolines? Welcome to the 21st century! Cut fruits, vegetables, and non-soft cheeses into precise, even slices, quickly and easily. Four thickness settings: 1/32”, 1/16”, 3/16”, 1/4”, plus French fry (thick julienne).Care & storage
Top-rack dishwasher-safe. Manufacturer recommends hand-washing of base to maintain sharpness.


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